Classic comforting oatmeal
Servings: approx. 2.5 cups (about 2-3 servings)
Diet: Veg
Type: all, Breakfast
Oats are a whole-grain cereal and a wonderful source of fiber especially beta glucan. They are also high in vitamins, minerals, and antioxidants.
Ingredients
1 cup oats, we prefer rolled or steel-cut (but feel free to choose what you like)
2 cups milk of your choice
3/4 tsp cinnamon powder- we love this touch
1 banana (fresh or frozen)
2 tbsp ground flaxseeds
1 tbsp chia seeds
2 walnuts or almonds or few raisins
One can add honey for sweetness if required
TOPPINGS
1-2 tbsp peanut or almond butter
Roasted pumpkin seeds
Sprinkle of hemp seeds
Directions:
- Roast the oats and let it cool, unroasted works well too.
- Soak them in milk just so that the oats are just soaked, do not overdo milk.
- Add all ingredients except the toppings.
- Keep in the fridge in an airtight container, overnight.
- In the morning, add more milk if needed.
Tips:
- If you forget to do an overnight preparation, please roast oats, then add milk, let it simmer for 5 minutes and add the ingredients.
- Use mangoes in overnight oats for a tropical summer feel or even apples to change the taste.
- Use fresh coconut shreds and pineapple too.