Kairi bhat and panchratna dal


Servings: 2 
Diet: Veg  | Shared by Shaila 
Type: all, Recipes by clients

Shaila has a green thumb and her garden is to die for! But this recipe she shared, we tried it and we loved it!


Ingredients

FOR THE BHAT

1 teaspoon rai

1 teaspoon jeera

1 tablespoon roasted chana

1 cup of rice, cooked

Grated kairi

Salt to taste

Oil

Garlic cloves, chopped

Green chilli

Curry leaves

Coriander leaves for garnish

Hing

Turmeric powder

Roasted groundnuts

 

FOR THE DAL

1/2 cup black gram

1/4 cup tur dal

Masoor dal

Chana dal

Moong dal

Green chilli

Garlic

Jeera

Fresh coconut

Coriander leaves

Directions:

FOR THE BHAT

  1. Roast rai and jeera together.
  2. Add roasted chana, rai & jeera to a blender bowl and grind it to a powder.
  3. To one cup cooked rice, add the powder, grated kairi and salt.
  4. In a pan, heat some oil and add garlic, green chilli, curry leaves, hing and turmeric powder. Add the rice to it and saute. Top it with roasted groundnuts. Garnish with coriander leaves.

FOR THE DAL

  1. Cook all the dals together in a pressure cooker.
  2. Grind the garlic, jeera, fresh coconut and coriander. Saute this mixture in ghee. Add the cooked dals to it and bring to a boil. Serve the dal with kairi bhat.