Oh man! You’re going to love this one.
Ingredients
1/2 bunch of spring onions
2 tsp of oil
1/2 tsp jeera
Salt to taste
2-3 tsp of gunpowder
Mint leaves
½ -1 lemon
Water for consistency
Directions:
- Clean and chop 1/2 bunch of spring onions.
- Heat 2 tsp of oil, add 1/2 tsp jeera & chopped spring onions to it and sauté. Add salt to taste, 2-3 tsp of gunpowder & cook for 5 mins.
- Blend it along with mint leaves, 1/2-1 lemon & a bit of water for consistency. Serve on the side with any meal!