Ragi ambil

Ragi ambil


Servings: 1 
Diet: Vegan  
Type: Meals


Ingredients

Ragi flour- ¼ cup

Water- 1 cup

Salt- 1 tsp

A pinch of hing

Mustard seeds- 1 tsp

Curry leaves- 4-5 nos.

½ tsp cumin seeds

Green chillies- 1 nos.

Garlic cloves- 4 nos.

Buttermilk- 1.5 cup

Oil or ghee

 

FOR THE GARNISH

Aubergine, sliced

Hung curd or ricotta

Tabasco

Fresh parsley, chopped

Directions:

  1. Crush the cumin seeds, garlic and green chillies using a mortar-pestle.
  2. On low flame, mix together the ragi flour, water, and salt. Stir continuously until there are no lumps. Add the crushed mix to it.
  3. Do a vagar of curry leaves and mustard seeds in oil or ghee. Add this to the above mixture.
  4. The next step is to fry the aubergine in less oil in a separate kadhai.
  5. Now is the time to assemble it all: serve the ambil in a bowl, topped with few pieces of fried aubergine, dollop of hung curd, drizzled with tabasco and garnished with fresh parsley.