What’s the nutrition?
Calories: 329.099 kcal
Carbohydrates: 7.5 g
Protein: 12.525 g
Fat: 28.619 g
Rich in micronutrients such as Folate, vitamin B6, potassium, manganese and calcium.
Ingredients
2 medium radish with green leaves
1 tbsp olive oil
1 tbsp lemon juice
2 tbsp groundnut and sesame seeds, coarsely grounded
Salt to taste
Directions:
- Grate radish and chop radish green leaves
- Make dressing in a bowl: take olive oil, squeeze lemon and add coarsely grounded sesame seeds and groundnut. Give it a good stir.
- Add this dressing to grated radish and add salt to taste.